quinoa breakfast cereal with grapes and pistachios

DIRECTIONS

In a saucepan, combine the quinoa, almond milk, maple syrup, cardamom, cinnamon and orange zest. Warm over medium heat for 2-3 minutes. Remove from heat and pour into serving bowls. Top with grapes and pistachios.

Ingredients

1 1/2 cups cooked quinoa
1 1/2 cups unsweetened vanilla almond milk
1 teaspoon maple syrup
1/8 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/2 teaspoon orange zest
3/4 cup halved red California grapes, divided
1/4 cup crushed roasted pistachios, divided

DIRECTIONS

In a saucepan, combine the quinoa, almond milk, maple syrup, cardamom, cinnamon and orange zest. Warm over medium heat for 2-3 minutes. Remove from heat and pour into serving bowls. Top with grapes and pistachios.

Notes

This recipe may support a healthy immune system.

This is a Vegan recipe
This is a Gluten-free recipe
This is a Clean-eating recipe
This is a Vegetarian recipe
This is a Paleo recipe
This is a Dairy-free recipe
This is a Healthy-fats recipe

Servings

Makes 2 servings

Nutritional Information

Nutritional information per serving: Calories 290; Protein 11 g; Carbohydrate 49 g; Fat 12 g (37% Calories from Fat); Saturated Fat 1 g (3% Calories from Saturated Fat); Cholesterol 0 mg; Sodium 230 mg; Fiber 7 g.