Recipes
DIRECTIONS
In cocktail shaker, muddle basil and grapes with the gin. Add Essencia, lemon juice and simple syrup and shake gently. Strain into a rocks glass filled with ice. Garnish with a basil leaf and float two grapes on the top. Serve.
Ingredients
3 basil leaves, torn plus additional for garnish
5 green California grapes, halved plus additional for garnish
2 ounces gin
.25 ounce Essencia
1 ounce lemon juice
1 ounce simple syrup
Ice
DIRECTIONS
In cocktail shaker, muddle basil and grapes with the gin. Add Essencia, lemon juice and simple syrup and shake gently. Strain into a rocks glass filled with ice. Garnish with a basil leaf and float two grapes on the top. Serve.
Notes
This is a Vegan recipe
This is a Gluten-recipe
This is a Low-sodium recipe
This is a Vegetarian recipe
This is a Dairy-free recipe
Servings
makes 1 cocktail
Nutritional Information
Calories 229; Protein 0 g; Carbohydrate 24 g; Fat 0 g ( 0 percent calories from fat); Cholesterol 0 mg; Sodium 1 mg; Fiber 0.3 g.
ADDITIONAL RECIPES
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 89 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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