DIRECTIONS

Preheat oven to 375 F.

Line a 10-inch tart pan with pastry. Arrange grapes snugly in decorative rings in pastry. With an electric mixer combine almond paste, egg, sugar, butter, flour, and salt until smooth to create frangipane. Carefully spread over arranged grapes and bake for 35 minutes, until the tart is golden brown and cooked through. If using a convection oven, bake at 350 F for 30 minutes. When tart is cool, remove from pan and dust with confectioners sugar.

Ingredients

1 tart pastry, single crust for 10-inch tart
3 1/2 cups red or black seedless California grapes
2 oz. almond paste
1 large egg
1/4 cup sugar
1/4 cup butter
2 tablespoons flour
pinch salt
As needed confectioners sugar

DIRECTIONS

Preheat oven to 375 F.

Line a 10-inch tart pan with pastry. Arrange grapes snugly in decorative rings in pastry. With an electric mixer combine almond paste, egg, sugar, butter, flour, and salt until smooth to create frangipane. Carefully spread over arranged grapes and bake for 35 minutes, until the tart is golden brown and cooked through. If using a convection oven, bake at 350 F for 30 minutes. When tart is cool, remove from pan and dust with confectioners sugar.

Notes

This is a Low-sodium recipe
This is a Vegetarian recipe

Servings

10 servings

Nutritional Information

Calories 151; Protein 2 g; Fat 8 g; 46% calories from Fat; Carbohydrate 19 g; Cholesterol 34 mg; Fiber .8 g; Sodium 86 mg.