Recipes
DIRECTIONS
In a cocktail glass, muddle together two of the lime wedges, mint leaves, grape halves, sugar, and rum until the sugar dissolves. Fill the glass with ice and top off with club soda. Top with the reserved lime wedge and more grapes.
Ingredients
3 wedges lime
12 mint leaves
6 large red California grapes, halved, plus more for garnish
2 teaspoons sugar
2 ounces white rum
Ice
Club soda
DIRECTIONS
In a cocktail glass, muddle together two of the lime wedges, mint leaves, grape halves, sugar, and rum until the sugar dissolves. Fill the glass with ice and top off with club soda. Top with the reserved lime wedge and more grapes.
Servings
1 Serving
Nutritional Information
Nutritional information per serving: Calories 200; Protein 0 g; Carbohydrate 18 g; Fat 0 g; Cholesterol 0 mg; Sodium 0 mg; Fiber 1 g.
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With more than 90 grape varieties grown, California grapes come in three colors—green, red and black—and are in season from May through January.
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