grape-relish

DIRECTIONS

To make the Grape Relish: In a medium bowl combine the chopped grapes, shallot, thyme, sherry vinegar, sugar, oil, salt and pepper. Transfer to a small serving bowl and set aside. Makes 2 cups.

To make crostini: Preheat the oven to 350 F. Spread baguette slices on a baking sheet and toast until crisp, about 10 minutes. Let cool.

Ingredients

2 cups finely chopped red and green seedless California grapes
2 tablespoons minced shallot
2 teaspoons chopped fresh thyme
1 tablespoon sherry vinegar
11/2 teaspoons sugar
1 teaspoon safflower or vegetable oil
1/4 teaspoon each salt and freshly ground pepper

DIRECTIONS

To make the Grape Relish: In a medium bowl combine the chopped grapes, shallot, thyme, sherry vinegar, sugar, oil, salt and pepper. Transfer to a small serving bowl and set aside. Makes 2 cups.

To make crostini: Preheat the oven to 350 F. Spread baguette slices on a baking sheet and toast until crisp, about 10 minutes. Let cool.

Notes

Present this colorful relish in the center of a buffet platter.

This is a Vegan recipe
This is a Gluten-free recipe
This is a Low-sodium recipe
This is a Vegetarian recipe
This is a Dairy-free recipe

Servings

8 servings

Serving Suggestions

Suggested Buffet Platter Selections to Accompany Relish: Crostini (made from 1 good quality baguette), cheeses, such as St. Andre, Manchego, aged cheddar, and goat cheese, ham, sliced duck breast, pates, additional grape clusters, assorted mustards in small condiment bowls or custard cups.

Nutritional Information

Nutritional analysis per 1/4 cup grape relish: Calories 27; Protein .3 g; Carbohydrate 6 g; Fat .63 g; 19% Calories from Fat; Cholesterol 0 mg; Sodium 74 mg; Potassium 57 mg; Fiber .3 g.