Recipes
DIRECTIONS
Combine the grapes, lemon, honey, thyme, salt, pepper and olive oil in a medium bowl. Spread each baguette slice with goat cheese and top with the grape mixture. Serve.
Ingredients
2 cups quartered California grapes
2 teaspoons lemon juice
2 teaspoons honey
1 tablespoon chopped fresh thyme leaves
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon extra-virgin olive oil
16 thin diagonal slices baguette
8 ounces fresh goat cheese
DIRECTIONS
Combine the grapes, lemon, honey, thyme, salt, pepper and olive oil in a medium bowl. Spread each baguette slice with goat cheese and top with the grape mixture. Serve.
Notes
This is a Vegetarian recipe
Servings
Serves 8
Nutritional Information
Nutritional analysis per serving: Calories 200; Protein 9 g; Carbohydrate 23 g; Fat 8 g (36% Calories from Fat); 4.5 g Saturated Fat (20% Calories from Saturated Fat); Cholesterol 15 mg; Sodium 340 mg; Fiber 1 g.
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 89 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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