green-grape-gazpacho

DIRECTIONS

Combine all ingredients except tomatoes in a large container. Blend in 2 or 3 batches in a blender or food processor until very smooth. Let chill for 1 to 2 hours. Ladle into bowls and sprinkle with diced tomatoes.

Ingredients

2 2/3 cups romaine lettuce, washed and torn
1 3/4 cups cucumber, peeled and chopped
1 cup celery, sliced
1 cup California green seedless grapes
1 cup vegetable broth
3/4 cup green onions, sliced
1/3 cup green bell pepper, chopped
1/3 cup day-old bread (crusts removed), chopped
1/4 cup sherry vinegar or red wine vinegar
2 tablespoons extra virgin olive oil
1 teaspoon garlic, chopped
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 cup tomato, diced (garnish)

DIRECTIONS

Combine all ingredients except tomatoes in a large container. Blend in 2 or 3 batches in a blender or food processor until very smooth. Let chill for 1 to 2 hours. Ladle into bowls and sprinkle with diced tomatoes.

Notes

This is a Vegan recipe
This is a Vegetarian recipe
This is a Dairy-free recipe
This is a Healthy-fats recipe

Servings

6 Servings

Serving Suggestions

This is an ideal and surprising first course on warm summer evenings.

Nutritional Information

Calories 143; Protein 3 g; Fat 8 g; Calories from Fat 44%; Carbohydrate 17 g; Cholesterol 0 mg; Fiber 3 g; Sodium 600 mg.