Recipes
DIRECTIONS
Ingredients
2 2/3 cups romaine lettuce, washed and torn
1 3/4 cups cucumber, peeled and chopped
1 cup celery, sliced
1 cup California green seedless grapes
1 cup vegetable broth
3/4 cup green onions, sliced
1/3 cup green bell pepper, chopped
1/3 cup day-old bread (crusts removed), chopped
1/4 cup sherry vinegar or red wine vinegar
2 tablespoons extra virgin olive oil
1 teaspoon garlic, chopped
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 cup tomato, diced (garnish)
DIRECTIONS
Notes
This is a Vegan recipe
This is a Vegetarian recipe
This is a Dairy-free recipe
This is a Healthy-fats recipe
Servings
6 Servings
Serving Suggestions
Nutritional Information
Calories 143; Protein 3 g; Fat 8 g; Calories from Fat 44%; Carbohydrate 17 g; Cholesterol 0 mg; Fiber 3 g; Sodium 600 mg.
ADDITIONAL RECIPES
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 89 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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