Recipes
DIRECTIONS
Grill the onion slices on a preheated, medium-hot grill for 3 minutes per side, or until soft and beginning to brown. Put the onions into a medium-sized bowl and stir the grapes, mint, lemon juice, olive oil, salt, and pepper and toss well.
Ingredients
1 Sweet Onion, cut into ¼-inch slices
1 cup seedless California grapes, halved
1/4 cup chopped mint
3 tablespoons fresh lemon juice
2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
DIRECTIONS
Grill the onion slices on a preheated, medium-hot grill for 3 minutes per side, or until soft and beginning to brown. Put the onions into a medium-sized bowl and stir the grapes, mint, lemon juice, olive oil, salt, and pepper and toss well.
Notes
Makes 6 servings.
This is a Vegan recipe
This is a Gluten-free recipe
This is a Low-sodium recipe
This is a Clean-eating recipe
This is a Vegetarian recipe
This is a Dairy-free recipe
This is a Healthy-fats recipe
Servings
6 servings
Serving Suggestions
Nutritional Information
Nutritional analysis per serving (relish only): Calories 42; Protein .43 g; Carbohydrates 7.4 g; Fat 2 g (31% Calories from Fat); Saturated Fat <1 g (0% Calories from Saturated Fat); Cholesterol 0 mg; Sodium 99 mg; Fiber .9 g.
ADDITIONAL RECIPES
Roasted Grapes
Type: | Condiment |
Serving Size: | One bunch |
Easy Grape Compote
Type: | Condiment |
Serving Size: | Makes 1 1/2 cups (6 servings) |
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 89 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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