Recipes
DIRECTIONS
Lay out four tortillas on a clean cutting board. Spread the hummus evenly on the tortillas. Top each with a lettuce leaf, a slice of turkey, and a sprinkling of grapes. Roll them up like a burrito and serve immediately, or wrap in plastic wrap and keep chilled until ready to serve.
Ingredients
4 low-sodium flour tortillas (7 to 8-inch tortillas)
1/2 cup hummus
4 small romaine lettuce leaves
4 oz. thinly sliced turkey breast
1 cup California grapes, halved
DIRECTIONS
Lay out four tortillas on a clean cutting board. Spread the hummus evenly on the tortillas. Top each with a lettuce leaf, a slice of turkey, and a sprinkling of grapes. Roll them up like a burrito and serve immediately, or wrap in plastic wrap and keep chilled until ready to serve.
Notes
This is a Vegan recipe
This is a Dairy-free recipe
Servings
4 servings
Nutritional Information
Nutritional analysis per serving: Calories 240; Protein 14g; Carbohydrate 32g; Fat 7g (26% Calories from Fat); Saturated Fat 1.5g (6% Calories from Saturated Fat); Cholesterol 25mg; Sodium 280mg; Fiber 2g.
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 90 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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