Mediterranean Pizza


Heat oven to 475°F.  In a large bowl combine the grapes, parsley leaves, red onion, lemon juice, and 1 tablespoon olive oil.  Season with salt and pepper, and set aside.

In a large skillet heat 1 tablespoon olive oil.  Add the garlic and meat, and cook until browned, 2-3 minutes.  Stir in the tomato paste, cumin, paprika, and cayenne.

Place naans on parchment-lined baking sheets, brush with the remaining 1 tablespoon olive oil, and spread the meat mixture on the naans.  Bake until each naan is browned and lightly crisp, 8-10 minutes.  Top with grape mixture and drizzle with additional olive oil if desired.  Cut in pieces and serve.

Prep time: 15 minutes
Cook time: 15 minutes