Mediterranean Pizza

DIRECTIONS

Heat oven to 475°F.  In a large bowl combine the grapes, parsley leaves, red onion, lemon juice, and 1 tablespoon olive oil.  Season with salt and pepper, and set aside.

In a large skillet heat 1 tablespoon olive oil.  Add the garlic and meat, and cook until browned, 2-3 minutes.  Stir in the tomato paste, cumin, paprika, and cayenne.

Place naans on parchment-lined baking sheets, brush with the remaining 1 tablespoon olive oil, and spread the meat mixture on the naans.  Bake until each naan is browned and lightly crisp, 8-10 minutes.  Top with grape mixture and drizzle with additional olive oil if desired.  Cut in pieces and serve.

Prep time: 15 minutes
Cook time: 15 minutes

Ingredients

1 1/2 cups halved red California grapes
2 tablespoons lightly chopped Italian parsley leaves
1/4 cup slivered red onion
1 tablespoon lemon juice
3 tablespoons extra-virgin olive oil (divided) plus additional for drizzling
Pinch of salt
Freshly ground black pepper to taste
1 garlic clove, minced
1/2 pound ground lamb, beef, or dark meat turkey
1 tablespoon tomato paste
1/2 teaspoon ground cumin
1/2 teaspoon ground paprika
Pinch of cayenne
2 whole-wheat naans (about 4.4 ounces each)

DIRECTIONS

Heat oven to 475°F.  In a large bowl combine the grapes, parsley leaves, red onion, lemon juice, and 1 tablespoon olive oil.  Season with salt and pepper, and set aside.

In a large skillet heat 1 tablespoon olive oil.  Add the garlic and meat, and cook until browned, 2-3 minutes.  Stir in the tomato paste, cumin, paprika, and cayenne.

Place naans on parchment-lined baking sheets, brush with the remaining 1 tablespoon olive oil, and spread the meat mixture on the naans.  Bake until each naan is browned and lightly crisp, 8-10 minutes.  Top with grape mixture and drizzle with additional olive oil if desired.  Cut in pieces and serve.

Prep time: 15 minutes
Cook time: 15 minutes

Notes

This is a Dairy-free recipe

Servings

Serves 4

Nutritional Information

Nutritional analysis per serving: Calories 430; Protein 16 g; Carbohydrate 43 g; Fat 22 g (46% Calories from Fat); Saturated Fat 6 g (13% Calories from Saturated Fat); Cholesterol 40 mg; Sodium 330 mg; Fiber 4 g.