Preheat oven to 325 F.

Heat a heavy sauté pan over medium high heat on the stove top. Dust the pork chops with flour and brown slowly in melted butter. Do not let flour burn.

Remove pan from heat and add grapes, honey, cinnamon, cloves, ginger, salt and pepper. Cover and place in preheated oven. Braise slowly for 50-60 minutes until pork is tender. Remove pork from pan and keep warm. Skim pan sauce of excess fat. Arrange pork chops on serving platter, spoon on sauce and sprinkle with chopped mint.