DIRECTIONS

Preheat the oven to 450 F. Toss cauliflower, 11/2 tablespoons oil, salt, cumin and pepper together in a large bowl and spread in one layer on a large, rimmed baking sheet. Roast 20 minutes and stir the cauliflower.

Toss the grapes and remaining olive oil together and add to the baking sheet. Roast 5-10 minutes longer and serve.

Ingredients

1 large head cauliflower (3 pounds), cut into 1 1/2-inch florets
2 tablespoons extra-virgin olive oil
3/4 teaspoon kosher salt
3/4 teaspoon ground cumin
1/4 teaspoon freshly ground black pepper
2 cups red, green or black seedless California grapes

DIRECTIONS

Preheat the oven to 450 F. Toss cauliflower, 11/2 tablespoons oil, salt, cumin and pepper together in a large bowl and spread in one layer on a large, rimmed baking sheet. Roast 20 minutes and stir the cauliflower.

Toss the grapes and remaining olive oil together and add to the baking sheet. Roast 5-10 minutes longer and serve.

Notes

This is a Vegan recipe
This is a Gluten-free recipe
This is a Clean-eating recipe
This is a Vegetarian recipe
This is a Dairy-free recipe
This is a Healthy-fats recipe

Servings

6

Nutritional Information

Nutritional analysis per serving: Calories 116; Protein 3.3 g; Carbohydrate 17 g; Fat 5.2 g; 37% Calories from Fat; Cholesterol 0 mg; Sodium 287 mg; Fiber 3.6 g.