Recipes
DIRECTIONS
Combine all ingredients except soda water in pitcher. Stir well. Refrigerate for 2-24 hours to allow flavors to meld. Add soda water if desired and serve with or without the fruit pieces, in glasses garnished with small clusters of grapes.
Ingredients
1 bottle red wine, dry, full bodied
2 cups California red or black seedless grapes, picked from stem and rinsed
1 orange, sliced 1/4 with skin
1 nectarine or peach, sliced into thin wedges
2 tablespoons honey
1 cup soda water (optional)
8 California green grapes, small clusters
DIRECTIONS
Combine all ingredients except soda water in pitcher. Stir well. Refrigerate for 2-24 hours to allow flavors to meld. Add soda water if desired and serve with or without the fruit pieces, in glasses garnished with small clusters of grapes.
Notes
This is a Gluten-free recipe
This is a Low-sodium recipe
This is a Clean-eating recipe
This is a Vegetarian recipe
This is a Dairy-free recipe
Servings
Makes approximately 4 cups.
Nutritional Information
1/2 cup serving: Calories 146; Protein 1g; Fat < 1g (Calories from Fat 3%); Carbohydrate 21g; Cholesterol 0mg; Fiber 1g; Sodium 6mg.
ADDITIONAL RECIPES
Grape Sangria Spritzers
Type: | Beverages |
Serving Size: | Yield: Makes 4 servings |
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 89 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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