1 pound large cooked shrimp, shelled
1 tablespoon lime juice
1-2 tablespoons chopped Fresno chile pepper
1/2 teaspoon ground cumin
Kosher salt and freshly ground black pepper
4 8-inch flour tortillas
1 1/2 cups grated reduced-fat Monterey Jack cheese
1 cup halved green or red California grapes
Calories 379; Protein 30 g; Carbohydrate 35 g; Fat 12 g (29% Calories from Fat); Saturated Fat 7 g (17 % Calories from Saturated Fat); Cholesterol 165 mg; Sodium 1556 mg; Fiber 1.5 g.
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With more than 90 grape varieties grown, California grapes come in three colors—green, red and black—and are in season from May through January.