shrimp thai salad


Combine the cabbage, bean sprouts and grapes in a large bowl. With a vegetable peeler, peel the cucumber into long thin strips and put on top. In a small bowl, combine the lime juice, vinegar, sugar, shallot, oil and chili. Pour over the vegetables and mix well. Divide between 4 serving plates, top with the shrimp and sprinkle with the cilantro and basil.