DIRECTIONS

Slice steak across grain into thin strips and place in small bowl. Combine soy sauce, wine, garlic, sesame oil and red pepper flakes in small bowl and set aside. Heat a large heavy skillet or wok over high heat. Add 2 teaspoons of the oil and heat until almost smoking. Add the beef and cook until browned and cooked, about 2 minutes, then remove to a bowl. Add the remaining teaspoon of vegetable oil and add the onion and red pepper. Cook, stir-frying until crisp-tender, about 2 minutes. Add the beef and the sauce to the onions and red pepper, and stir-fry until heated through. Stir in the grapes and scallions and cook 30 seconds longer. To serve, line the bottom of a platter with the cabbage, top with the hot beef mixture, and sprinkle with sesame seeds.