DIRECTIONS

Pat pizza dough into bottom of 10-inch pizza pan. Spread dough with sauce. Arrange Canadian-style bacon, artichoke hearts and grapes on sauce. Sprinkle cheeses evenly over top. Bake at 400 F 10 to 12 minutes or until cheese melts and edges brown.

Ingredients

1 (10 oz.) ready-to-bake pizza dough
1/2 cup prepared pizza sauce
4 ounces lean Canadian-style bacon, thinly sliced
1 jar (6 oz.) marinated artichoke hearts, drained and sliced
1 1/2 cups California seedless grapes, halved
1/2 cup part skim mozzarella cheese, shredded
1 tablespoon parmesan cheese, shredded

DIRECTIONS

Pat pizza dough into bottom of 10-inch pizza pan. Spread dough with sauce. Arrange Canadian-style bacon, artichoke hearts and grapes on sauce. Sprinkle cheeses evenly over top. Bake at 400 F 10 to 12 minutes or until cheese melts and edges brown.

Notes

One ready-to-use, (10-inch) pizza shell may be used.

Servings

6 servings

Nutritional Information

246 Cal., 14 g pro., 8 g fat (27% Cal. from fat), 34 g carb., 16 mg chol., 4 g fiber and 805 mg sodium.