Dietitian
Recipes
Dietitian
Ellie Krieger, M.S., R.D.
Kale Salad with Grapes and Pine Nuts
| Type: | Vegetarian |
| Servings Size: | 4 servings (Serving size: 1 ½ cup) |
Pistachio-Crusted Halibut with Grape Salsa
| Type: | Recipe Videos |
| Servings Size: | makes 4 servings Serving size: 1 filet and 1/2 cup salsa |
Grapes in Port Wine Sauce
| Type: | Vegetarian |
| Servings Size: | Makes 6 servings Serving size: about 1/2 cup |
Patricia Bannan, M.S., R.D.
Dawn Jackson Blatner, R.D., C.S.S.D., L.D.N.
Tara Gidus, M.S.,R.D.
Heather K. Jones, R.D.
Katie Cavuto, M.S., R.D.
Marisa Moore, M.B.A., R.D.N., L.D.
Grape Ginger Slaw
| Type: | Vegetarian |
| Servings Size: | 8 servings (about ¾ cup each) |
Malena Perdomo, M.S., R.D., C.D.E.
Sweet and Spicy Nachos
| Type: | Recipe Videos |
| Servings Size: | Makes 2 servings |
Chicken Burrito Bowl
| Type: | Recipe Videos |
| Servings Size: | Makes 2 bowls |