1. In a small bowl, whisk together lavender honey glaze ingredients until well combined.
2. In a large bowl, combine fruits for salad.
3. Pour lavender honey glaze over fruits and toss gently to coat.
4. Garnish with fresh lavender blossom sprigs.


Lavender Honey Glaze:

1-1/2 teaspoons lavender blossoms, dried
1/2 cup honey, warmed
1 tablespoon fresh orange zest
1/2 cup orange juice, fresh squeezed
Fruit Salad:

4 cups California black seedless grapes
3 cups blackberries
3 cups dark, sweet cherries (such as Bing), pitted
2 cups black-skin plums, sliced
12 fresh lavender blossom sprigs, for garnish


Lavender, which is used in many Provencal French dishes, adds a fragrant note to this fruit salad. Sage or thyme also works well.


12 1-cup servings

Nutritional Information

Calories 127; Protein 1.2g; Fat 0.6g; Calories from Fat 4%; Carbohydrate 32g; Cholesterol 0mg; Fiber 3.3g; Sodium 2mg.