DIRECTIONS

In a large bowl combine all ingredients and mix well.

Ingredients

8 cups romaine lettuce, chopped
½ cup thinly sliced red cabbage
½ cup thinly sliced Napa cabbage
2 tablespoons thinly sliced green onion
½ cup diced cucumber
¼ cup shredded carrots
4 ounces light ranch dressing
¼ cup sunflower seeds
¼ cup crushed cashews
¼ cup crispy onions (prepared)
24 Grapes form California, halved

DIRECTIONS

In a large bowl combine all ingredients and mix well.

Notes

Recipe created by Chef Adam Moore for the California Table Grape Commission

Servings

Makes 4 servings

Nutritional Information

Nutritional analysis per serving: 230 Calories; Protein 5g; Carbohydrate 23g; Fat 15g (59% Calories from Fat); Saturated Fat 2.5g (10% Calories from Saturated Fat); Cholesterol 10mg; Sodium 360mg; Fiber 4g.