Combine tuna, grapes, dressing, onion and mayonnaise in a medium bowl, just stir until combined. Cut open bread and place lettuce leaves on half bread pieces. Spread tuna salad over lettuce, pressing down slightly. Top with remaining bread.


1 can tuna, drained
1/2 cup California red seedless grapes, halved
1/4 cup bottled olive oil and vinegar dressing
1/4 cup red onion, finely chopped
1/4 cup chopped celery
1 tablespoon light mayonnaise
4 pieces croissants for focaccia bread
4 leaves green leaf lettuce


2 to 4

Serving Suggestions

Grapes and an olive oil-based dressing make this tuna salad a little out of the ordinary. Served on a flaky croissant or a savoury focaccia bread, this salad is pretty, as well as tasty.