Recipes
DIRECTIONS
Combine the vodka, rosemary, fresh grape juice and ice in a cocktail shaker and shake hard. Strain into a martini glass. Thread 1 grape on a rosemary sprig and place in glass. Serve.
*To make fresh grape juice, purée 1 cup seedless green California grapes in a food processor or blender and strain through a fine sieve. It will make about 1/3 cup.
Ingredients
2 ounces vodka
1 small sprig rosemary, plus additional for garnish
1 ounce freshly made green California grape juice*
Ice
Green California grapes for garnish
DIRECTIONS
Combine the vodka, rosemary, fresh grape juice and ice in a cocktail shaker and shake hard. Strain into a martini glass. Thread 1 grape on a rosemary sprig and place in glass. Serve.
*To make fresh grape juice, purée 1 cup seedless green California grapes in a food processor or blender and strain through a fine sieve. It will make about 1/3 cup.
Servings
1 cocktail
Nutritional Information
Fat .2 g; 1% Calories from Fat; Cholesterol 0 mg; Sodium 3 mg; Fiber .5 g.
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With more than 85 grape varieties grown, California grapes come in three colors—green, red and black—and are in season from May through January.
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