Combine the vodka, rosemary, fresh grape juice and ice in a cocktail shaker and shake hard. Strain into a martini glass. Thread 1 grape on a rosemary sprig and place in glass. Serve.

*To make fresh grape juice, purée 1 cup seedless green California grapes in a food processor or blender and strain through a fine sieve. It will make about 1/3 cup.


2 ounces vodka
1 small sprig rosemary, plus additional for garnish
1 ounce freshly made green California grape juice*
Green California grapes for garnish


1 cocktail

Nutritional Information

Nutritional analysis per serving: Calories 160; Protein .3 g; Carbohydrate 8 g;
Fat .2 g; 1% Calories from Fat; Cholesterol 0 mg; Sodium 3 mg; Fiber .5 g.