Recipes
DIRECTIONS
Place all ingredients into the bowl of a blender and puree until blended and slushy, about 2 minutes. Serve in tall glasses.
Ingredients
1 cup California seedless grapes, green, red, or black
4 ounces white rum
3 ounces lime juice, sweetened
3 cups ice
DIRECTIONS
Place all ingredients into the bowl of a blender and puree until blended and slushy, about 2 minutes. Serve in tall glasses.
Notes
This is a Vegan recipe
This is a Gluten-free recipe
This is a Low-sodium recipe
This is a Clean-eating recipe
This is a Vegetarian recipe
This is a Dairy-free recipe
Servings
2 drinks
ADDITIONAL RECIPES
Frosty Grape Hibiscus Slush
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| Serving Size: | Makes 6 (1 cup) servings. |
Hot Spiked Grape Cider
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| Serving Size: | Yield: Makes 4 servings |
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 90 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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