grape-salad-with-feta-and-olives

DIRECTIONS

In a small bowl, combine the red wine vinegar, Dijon, olive oil, mint and salt and pepper to taste. Blend well.

In a large bowl combine the remaining ingredients. Pour the dressing over, season with salt and pepper, toss and serve.

Ingredients

2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
1 tablespoon dried mint
Coarse salt and freshly ground black pepper
2 cups halved green seedless California grapes
2 cups halved red seedless California grapes
6 cups arugula (about 5 oz.)
1 cup crumbled Feta cheese
1 cup pitted Kalamata olives

Notes

If you can’t find peppermint in the herb section of your grocery store, just buy bulk peppermint tea.

Servings

6

Nutritional Information

Nutritional analysis per serving: Calories 269; Protein 5.2 g; Carbohydrate 22 g; Fat 19 g; 61% Calories from Fat; Cholesterol 22 mg; Sodium 650 mg; Fiber 1.5 g.