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Swalty Frozen California Grapes
Sweet, sour, salty, and with a little kick – you need to try these Frozen Sweet and Sour California Grapes with Tajin! These are the ultimate summer snack that are perfect for pool days, summer hangs, or when you just want to level up your snack game. Not to mention, they could not be easier – just toss fresh California grapes with lime juice, honey, and Tajin and freeze until icy for a snack like you’ve never had before!
Frozen Grape Lemonade Pops
Stay cool all summer long with Frozen California Grape Lemonade Pops! These ice treats combine zesty lemonade and a fresh burst from California grapes to create a sweet and tangy delight to cool down on a hot summer day!
Gin, Grape and Cucumber Cocktail with Grape and Mint Ice Cubes
Add frozen grapes to your cocktails instead of ice cubes for a tasty way to keep them cold without watering them down. Try this Gin, Grape and Cucumber Cocktail with Grape and Mint Ice Cubes for cool summertime cocktail that will impress your guests.
Grape Tuxedo Bites, 3 Ways
Have you ever dipped grapes in chocolate or caramel? Once you do, they may just become your favorite sweet treat ! Always the right size for a graceful, single sweet bite, Grapes from California deliver a juicy burst of flavor to accompany creamy chocolate and caramel and balance the subtle crunch from the crushed nuts or toffee. And an added bonus…they’re a no-bake dessert that’s so easy to make!
Baked Feta Cheese with Roasted Grapes
Baked Feta Cheese with Roasted California Grapes is a savory and sweet appetizer that comes together in no time and is perfect for any occasion. Roasting grapes deepens their naturally sweet flavor and combines excellently with the warm feta in this delightful, spreadable app.
Italian Sausage Flatbread with California Grapes
Ever thought about using fresh grapes as a pizza or flatbread topping? You should…because grapes add a fresh burst of flavor and color to pizzas and flatbreads of all kinds, like they do in this Italian sausage flatbread which features Grapes from California front and center! Give it a try…you won’t be disappointed!
MEET the Social Bunch
Toni Okamoto of Plant-Based on a Budget
Toni Okamoto is the founder of Plant-Based on a Budget, the popular website and meal plan that shows you how to save dough by eating veggies. She’s also author of the Plant-Based on a Budget Cookbook, co-author of The Friendly Vegan Cookbook, and the co-host of The Plant-Powered People Podcast. Okamoto’s work has been profiled by NBC News, Parade Magazine, and she’s a regular presence on local and national morning shows across the country, where she teaches viewers how to break their meat habit without breaking their budget. She was also featured in the popular documentary What the Health. When she’s not cooking up a plant-based storm, she’s spending time with her husband and their rescued dog in Sacramento, CA.
Miranda Galati of Real Life Nutritionist
Miranda Galati, aka Real Life Nutritionist, is a beacon of hope in a sea of misinformation, myths, and misrepresentation. As a registered dietician, her mission is to help people to discover their healthiest and happiest selves without falling victim to restrictive and sometimes dangerous diets.
Miranda cuts through the BS and believes everyone is capable of building a peaceful and harmonious relationship with food without sacrificing their health, sanity, or delicious food.
At real.life.nutritionist on Instagram and Tik Tok, Miranda uses her sweet charm and expertise to captivate viewers by providing free daily tips, advice, hacks, recipe creations, and grocery haul inspiration to help you live your best life.
Lena Almeida of Listen to Lena
Lena is a content creator with a passion for food and travel. One of the OG mom bloggers, Lena is now a sought-after lifestyle expert and media personality. When she’s not developing mouth-watering food content, she can be found fueling her online shopping addiction or trying to sneak a hug from one of her teenage sons.
Sammi Haber Brondo, MS, RD, of VeggiesandChocolate
Sammi Haber Brondo, MS, RD is a Registered Dietitian Nutritionist based in New York City with a private practice, Sammi Brondo Nutrition. Sammi received her undergraduate degree from the University of Michigan and received her master’s in clinical nutrition from New York University. She is the author of The Essential Vegetable Cookbook, a cookbook with 130 simple vegetable-focused recipes. Sammi believes that the key to a healthy diet is that it is realistic and enjoyable, and truly believes that all foods can fit. She teaches more about this philosophy on her social media accounts, @veggiesandchocolate.
Ronny Lvovski of Primal Gourmet
Ronny Lvovski is a cookbook author and creator of the popular food blog, Primal Gourmet. He started blogging and sharing recipes in 2015 with a mission to help home cooks discover easy, delicious, and healthy meals that focus on whole food ingredients. Ronny can be found on social media @primal_gourmet.
Mary Ellen Phipps, MPH, RDN, LD, of Milk & Honey Nutrition
Mary Ellen Phipps, MPH, RDN, LD is the cookbook author and registered dietitian behind milkandhoneynutrition.com. As someone who’s been living with type 1 diabetes since she was 5 years old, she strives to combine personal experience and professional expertise into relevant and relatable diabetes education. Mary Ellen received her bachelors of science in nutrition sciences from Baylor University and her masters of public health in epidemiology from the University of Texas School of Public Health, where she also completed her dietetic internship. You can find her on social media (@milknhoneynutrition on Instagram and @diabetesnutritionist on TikTok) and traditional media, helping bring joy back to life and the kitchen for people with diabetes. She is the author of The Easy Diabetes Cookbook (2021), and The Easy Diabetes Desserts Cookbook (2022), and a contributing writer, recipe developer, and content expert for WebMD, CNBC, and other leading health and wellness organizations.
Shauna Grow of ChicOver50
Shauna Grow (@chicover50) started her journey of being an influencer eight years ago, just on a whim. She knew nothing about social media and had never worked outside her home. She began CHIC OVER 50 and learned very quickly how much need there is for women at midlife to be able to connect with other women their age. She has the privilege of talking to them all over the world about fashion, health, fitness, and all things in between. It has been the most rewarding path for Shauna, and has helped her more than she has ever helped anyone else. It gave her a way out of a troubled marriage and on to better things, and a safer and more stable life. Shauna loves that her job is a lot of creating, as she has always loved photography and journal keeping. This has turned out to be way more than Shauna had ever dreamed of having for herself. Truly midlife is just the beginning for her!!
Mia Syn of NutritionbyMia
Mia Syn is a nationally recognized on-air nutrition expert and author of Mostly Plant-Based. She has been featured by dozens of major media outlets including Cosmopolitan and SHAPE, and was named one of the top registered dietitians to follow on Instagram by Women’s Health Magazine. You can follow her @nutritionbymia for daily nutrition tips and easy healthy recipes.
Jennifer Jones of YoungWildMeFamily
Jennifer Jones is a mother of four from the Chicagoland suburbs. Sharing fun recipes, DIY’s, and easy ways to save time and money with others is something she really enjoys! Celebrating the little things in life is something she tries to do daily; she is always looking for ways to keep things fun for her family! You’ll frequently find her coming up with any excuse to throw a party! Family travel is another thing she is very passionate about, and she loves sharing her and her family’s favorite places! It can be intimidating to travel with the kids sometimes, but the experiences are always worth it.
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With more than 80 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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