Dietitian
Recipes
Dietitian
Ellie Krieger, M.S., R.D.
Kale Salad with Grapes and Pine Nuts
| Type: | Vegetarian |
| Servings Size: | 4 servings (Serving size: 1 ½ cup) |
Pistachio-Crusted Halibut with Grape Salsa
| Type: | Recipe Videos |
| Servings Size: | makes 4 servings Serving size: 1 filet and 1/2 cup salsa |
Grapes in Port Wine Sauce
| Type: | Vegetarian |
| Servings Size: | Makes 6 servings Serving size: about 1/2 cup |
Patricia Bannan, M.S., R.D.
Sarah Jane Bedwell, R.D., L.D.N.
Dawn Jackson Blatner, R.D., C.S.S.D., L.D.N.
Tara Gidus, M.S.,R.D.
Heather K. Jones, R.D.
Katie Cavuto, M.S., R.D.
Marisa Moore, M.B.A., R.D.N., L.D.
Grape Ginger Slaw
| Type: | Vegetarian |
| Servings Size: | 8 servings (about ¾ cup each) |
Malena Perdomo, M.S., R.D., C.D.E.
Sweet and Spicy Nachos
| Type: | Recipe Videos |
| Servings Size: | Makes 2 servings |
Chicken Burrito Bowl
| Type: | Recipe Videos |
| Servings Size: | Makes 2 bowls |