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Banh Mi-Style Flatbread with California Grapes

Banh Mi-Style Flatbread with California Grapes

Additional Recipes

Ingredients

  • 1 (14-ounce) package prepared pizza dough
  • 1 tbsp canola oil
  • 1 tbsp minced garlic
  • 1 tbsp lemongrass paste
  • 12 ounces chicken breast, cut into 1/2-inch pieces
  • 2 tbsp low-sodium soy sauce
  • 1/2 cup shredded carrots
  • pinch sugar
  • 1 tbsp rice vinegar (unseasoned)
  • 2 cups halved green seedless California grapes
  • 1/4 cup coarsely chopped fresh cilantro
  • 1 jalapeño pepper, very thinly sliced (remove seeds for less heat)

Directions

Roll the pizza dough into a 10x14-inch oval on a lightly floured board. Transfer it to a baking sheet. Bake at 450 F for 8 to 10 minutes, or until lightly browned.

Meanwhile, heat the oil in a medium skillet, and stir in the garlic and lemongrass paste; cook for 1 minute. Add the chicken and soy sauce; stir-fry over medium-high heat until the chicken is cooked through. Place the carrots in a small bowl and stir in a pinch of sugar and the vinegar.

Spread the chicken mixture over the baked dough, then sprinkle it with the carrots, grapes, cilantro, and jalapeño slices. Cut the flatbread into 8 square pieces.

Notes

Recipe created by Patricia Bannan, MS, RD, for the California Table Grape Commission

Serving Suggestions

No serving suggestions.

Nutritional Information

Nutritional analysis per serving (2 slices): Calories 418; Protein 22 g; Carbohydrate 55 g; Fat 12 g; 27% Calories from Fat; Cholesterol 44 mg; Sodium 357 mg; Potassium 508 mg; Fiber 2 g.