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Make-Ahead Grape Tabbouleh Salad

Make-Ahead Grape Tabbouleh Salad

Additional Recipes

Ingredients

  • 2 cups boiling water
  • 3/4 cup uncooked bulgur (cracked wheat)
  • 1/4 cup fresh lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon each salt and grated lemon peel
  • 1/4 teaspoon pepper
  • 1-1/2 cups California seedless grapes, halved
  • 1 cup each thinly sliced spinach leaves and pared, seeded and diced cucumber
  • 1/4 cup each chopped fresh mint, parsley and green onion
  • romaine leaves

Directions

Pour boiling water over bulgur; let stand 30 minutes. Drain well; press out excess liquid. Add remaining ingredients except romaine leaves; mix well. Let stand 2 to 6 hours to allow flavors to blend. Serve on romaine leaves.

Serving Suggestions

No serving suggestions.

Nutritional Information

329 Cal., 8.5 g pro., 4.8 g fat (12% Cal. from fat), 67 g carb., 0 mg chol., 6 g fiber and 553 mg sodium.