Mix together turkey, grapes, celery, cashews, onions and parsley. Add remaining ingredients and toss well. Serve with additional cashews as garnish


2 1/4 lbs. smoked turkey meat, diced

1 1/2 lbs. California seedless grapes

1 qt. celery, sliced

1 cup cashew pieces, roasted, salted

1/2 cup green onions, sliced

1/2 cup fresh parsley, chopped

1 1/2 cups mayonnaise

1/2 cup medium dry sherry

1/8 cup lemon juice

1/16 cup sugar

1/2 teaspoon salt

1 teaspoon pepper


If possible, add dressing at the last minute to keep the celery and cashews crunchy.


12 servings