Quinoa and Grape Curry Salad


Bring the water and salt to a boil in a large saucepan.  Stir in quinoa, reduce heat, cover, and simmer 10 to 12 minutes or until quinoa is just tender.  Do not overcook  Drain any excess water.

Transfer the quinoa to a large bowl and cool. Stir in the grapes, celery, walnuts, radishes, scallions, Jalapeno peppers and dill weed.

To prepare the Curry Vinaigrette:  In a small bowl, mash the garlic and salt together until it forms a paste.  Add the curry powder and mix well.  Add the vinegar, olive oil and pepper: mix well.

Pour Curry Vinaigrette over quinoa mixture and mix gently.