Hibiscus Tea


Using a tea kettle or saucepan, bring 3 cups of water and honey to boil.  Turn off the heat, add the tea bags and steep for 6-8 minutes. Remove tea bags and allow remaining liquid to cool for 15 minutes.

In a martini shaker or bowl, muddle one cup of grapes with the mint leaves.  Add muddled grape and mint mixture to 48-60 ounce pitcher, along with remaining 3 cups of water and orange slices.  Stir in the hibiscus tea mixture and refrigerate for at least 30 minutes.  Strain before serving.

To serve, add ice to an 8 ounce glass. Top with 3-4 grapes, 2 ounces of sparkling water and the hibiscus tea mixture.