Retail Registered Dietitians

With Grapes from California, Healthy is Easy

Always a healthy snack, grapes are also a versatile ingredient: suggesting California grape and food pairings can satisfy shoppers and leverage sales across the entire store.

The California Table Grape Commission creates resources and provides support to retail dietitians to help educate shoppers about Grapes from California, from why grapes are healthy to how to use grapes in healthy recipes.

Available resources include a ready to use RD toolkit; shareable health messages; high quality photography and videos; over 300 inspirational recipes—and more.

Contact [email protected] to learn more.

 

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ABOUT California TABLE GRAPES

Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With more than 80 grape varieties grown, California grapes come in three colors—green, red and black—and are in season from May through January.


Explore California