DIRECTIONS

Heat oven to 425°F. In large bowl combine oil, vinegar, salt, grapes, sweet potatoes, and onion, tossing well to coat. Place on a large baking sheet and spread in a single layer. Bake for 30 minutes or until potatoes are tender, stirring halfway through cooking. Sprinkle with fresh basil and freshly ground pepper and serve.

Ingredients

3 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar
3/4 teaspoon sea salt
3 cups Grapes from California
1 pound orange sweet potatoes, peeled and cut into 1/4-inch width slices
3/4 cup thinly sliced onion
Freshly ground pepper to taste
Snipped fresh basil

DIRECTIONS

Heat oven to 425°F. In large bowl combine oil, vinegar, salt, grapes, sweet potatoes, and onion, tossing well to coat. Place on a large baking sheet and spread in a single layer. Bake for 30 minutes or until potatoes are tender, stirring halfway through cooking. Sprinkle with fresh basil and freshly ground pepper and serve.

Notes

Looking for an effortless yet flavorful option for a cozy weeknight or a crowd-pleasing side? This dish is perfect for both! Sweet potatoes and juicy California grapes caramelize together with red onion and tangy balsamic glaze and are topped with fresh basil for a warm medley of color and sweet and savory flavors.

This recipe may help support Heart health.

This is a Vegan, Vegetarian, Gluten-free, Dairy-free, Healthy fats recipe.

Servings

Makes 6 servings

Nutritional Information

Nutritional analysis per serving: Calories 170; Protein 2 g; Carbohydrate 27 g; Fat 7 g (37% Calories from Fat); Saturated Fat 1 g (5% Calories from Saturated Fat); Cholesterol 0 mg; Sodium 310 mg; Fiber 2 g.