DIRECTIONS

In a medium bowl, muddle the grapes until mashed and in small pieces. Transfer to two lowball glasses and add ice almost to the top of the glass. In a shaker or small bowl, combine together whiskey, lemon juice, and tamarind paste; shake or stir. Season with a few drops of bitters to taste. Pour into glasses over grapes and ice, and stir briskly to chill and dilute slightly.

Ingredients

3/4 cup green Grapes from California, halved
Ice
6 tablespoons (3 oz.) good quality whiskey
1 tablespoon fresh lemon juice
1 teaspoon tamarind paste (it should be about the consistency of honey)
Bitters

DIRECTIONS

In a medium bowl, muddle the grapes until mashed and in small pieces. Transfer to two lowball glasses and add ice almost to the top of the glass. In a shaker or small bowl, combine together whiskey, lemon juice, and tamarind paste; shake or stir. Season with a few drops of bitters to taste. Pour into glasses over grapes and ice, and stir briskly to chill and dilute slightly.

Notes

Nutritional analysis per serving: 140 Calories; Protein 0 g; Carbohydrate 11 g; Fat 0 g (0% Calories from Fat); Saturated Fat 0 g (0% Calories from Saturated Fat); Cholesterol 0 mg; Sodium 0 mg; Fiber 1 g.