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Featured Table Grape recipes

• • • • • • •  CALIFORNIA GRAPE VIDEOS

It’s tailgating season and whether you are looking for finger foods, salads, sandwiches or snack recipes, Grapes from California are the perfect fit for your tailgate menu! Oh and don’t forget that fresh grapes make a quick, easy, and refreshing snack on their own too!

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Grapes in the News • • • • • • • 

Links to news about grapes.

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• • • • • • •   GRAPES ARE HEALTHY   • • • • • • • 

Grapes are a heart-healthy food. Grapes contain no fat, no cholesterol, and are very low in sodium. Grapes are also a good source of vitamin K and they provide 7% of the daily recommended intake for potassium, both nutrients that contribute to heart health. Additionally, grapes are a natural source of beneficial plant compounds called polyphenols which also support heart health.

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A LITTLE BIT OF

California

IN EVERY GRAPE

Explore the extraordinary California table grape terroir

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ALL ABOUT
grapes

Explore the year-long growing cycle of California grapes – from dormancy and pruning beginning in December to availability in stores in May through January.

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COMMUNITY
outreach

Giving back is the focus of the community outreach program funded by California table grape growers. Current efforts focus on awarding a variety of college or university scholarships.

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ABOUT California TABLE GRAPES

Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 90 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.


Explore California