DIRECTIONS

In a large skillet, bring the wine, sugar, vanilla bean, and salt to a boil, stirring until the sugar has dissolved. Stir in the grapes and let cool.

Serving suggestion: Pour warm grapes over crème fraiche or vanilla ice cream.

Ingredients

1 1/2 cups rosé wine
1/2 cup sugar
1/2 vanilla bean, split
Pinch of salt
3 cups halved red, green, or black California grapes

DIRECTIONS

In a large skillet, bring the wine, sugar, vanilla bean, and salt to a boil, stirring until the sugar has dissolved. Stir in the grapes and let cool.

Serving suggestion: Pour warm grapes over crème fraiche or vanilla ice cream.

Notes

This is a Gluten-free recipe
This is a Low-sodium recipe
This is a Vegetarian recipe

Servings

Serves 4

Nutritional Information

Nutritional analysis per serving: Calories 250; Protein 0 g; Carbohydrate 49 g; Fat 0 g (0% Calories from Fat); Saturated Fat 0 g (0% Calories from Saturated Fat); Cholesterol 0 mg; Sodium 55 mg; Fiber 1 g.