chutney-chicken-pasta-salad-with-red-grapes

DIRECTIONS

1. Bring a large pot of water to a boil and cook the salad macaroni pasta according to package directions. Drain and rinse under cold water until cooled, then drain well.
2. Mix dressing ingredients in food processor and blend until smooth and thoroughly combined.
3. Toss together pasta, dressing and remaining salad ingredients.
4. Place in clean container, label, date, initial and store refrigerated.

Ingredients

1 lb. salad macaroni pasta (cut macaroni style)

Dressing:

1 cup mayonnaise
1 cup Major Gray-style mango chutney
2 tablespoons distilled vinegar
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1 teaspoon salt
3 cups chicken, grilled or smoked turkey, diced
4 cups California red seedless grapes, whole
1 1/2 cups celery, diced
3/4 cup red onion, diced
1/2 cup green onion, sliced
1/3 cup parsley, chopped

DIRECTIONS

1. Bring a large pot of water to a boil and cook the salad macaroni pasta according to package directions. Drain and rinse under cold water until cooled, then drain well.
2. Mix dressing ingredients in food processor and blend until smooth and thoroughly combined.
3. Toss together pasta, dressing and remaining salad ingredients.
4. Place in clean container, label, date, initial and store refrigerated.

Notes

This is a Dairy-free recipe
This is a Healthy-fats recipe

Servings

32-4 oz. side servings

Nutritional Information

Calories 155; Protein 6g; Fat 6g; 37% Calories from Fat; Carbohydrate 18g; Cholesterol 16mg; Fiber 1g; Sodium 146mg.