Recipes
DIRECTIONS
In a large bowl, combine the chicken, apple, grapes, celery, and almonds, if using. Add the mayonnaise, chutney, and curry powder and stir to mix and evenly moisten. Season with the salt and pepper. Keep refrigerated until ready to use. Serve garnished with cilantro and green onions, if desired.
Ingredients
12 oz cooked chicken meat, diced (3 cups)
1 medium red apple, diced (1 cup)
3/4 cup seedless California grapes, halved
1 medium celery stalk, diced
1/4 cup (1 oz.) blanched, slivered almonds (optional)
1/2 cup mayonnaise, or plain yogurt, or any combination of the two
2 Tablespoons mango chutney
1 Tablespoon curry powder
1/2 teaspoon salt
1/2 teaspoon pepper
Fresh cilantro sprigs and sliced green onions for garnish (optional)
DIRECTIONS
In a large bowl, combine the chicken, apple, grapes, celery, and almonds, if using. Add the mayonnaise, chutney, and curry powder and stir to mix and evenly moisten. Season with the salt and pepper. Keep refrigerated until ready to use. Serve garnished with cilantro and green onions, if desired.
Notes
This is a Gluten-free recipe
Servings
4 cups
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 89 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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