Heat oven to 350 F.

Pat cookie dough into bottom of greased 10-inch tart pan. Bake for 10-12 minutes or until lightly browned. Cool completely.

In electric mixer, beat cream cheese and sour cream. Gradually add sugar then lemon juice; beat until completely mixed and fluffy. Spread mixture over entire surface of baked cookie dough.

Arrange grapes and other fruit as desired, covering entire surface with fruit; press gently. Refrigerate until chilled.