Recipes
DIRECTIONS
Melt chocolate according to package instructions, or melt slowly in a double boiler until thin. Do not overcook. Remove from heat. Add a pinch of orange zest to the chocolate, if desired and stir. Dip each grape cluster in chocolate to coat, then place on wax paper to cool.
Ingredients
8 oz. semi-sweet chocolate
orange zest, as desired
12 small bunches of red grapes (5 to 7 grapes each)
DIRECTIONS
Melt chocolate according to package instructions, or melt slowly in a double boiler until thin. Do not overcook. Remove from heat. Add a pinch of orange zest to the chocolate, if desired and stir. Dip each grape cluster in chocolate to coat, then place on wax paper to cool.
Notes
This is a Gluten-free recipe
This is a Low-sodium recipe
This is a Vegetarian recipe
This is a Healthy-fats recipe
Servings
12 garnishes
Serving Suggestions
Garnish with mint sprigs if desired. Serve as a side decoration with any kind of cheesecake or custard dessert, or present them as a mini-dessert all on their own. All varieties of fresh California grapes can be used.
ADDITIONAL RECIPES
Frosty Fresh Grape Pops
| Type: | Dessert |
| Serving Size: | 4 juice pops or 8 juice pops with grapes |
Grape and Cranberry Tea Bread
| Type: | Dessert |
| Serving Size: | 2 loaves, 15 slices per loaf. |
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 89 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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