DIRECTIONS

Using a bamboo skewer, pierce a grape on the tip and swirl the stem end into the yogurt, covering about 3/4 of grape to show the color. Sprinkle with coconut, turning the skewer to coat all sides. Place on a waxed or parchment-lined tray and remove skewer. Repeat with remaining grapes, yogurt, and coconut. Freeze for several hours or overnight. Transfer to a tightly covered container and store in the freezer.

Ingredients

60 medium-size Grapes from California
1 (5.3-ounce) individual cup vanilla or lemon Greek yogurt
3/4 cup unsweetened coconut flakes
Bamboo skewer for dipping the grapes

DIRECTIONS

Using a bamboo skewer, pierce a grape on the tip and swirl the stem end into the yogurt, covering about 3/4 of grape to show the color. Sprinkle with coconut, turning the skewer to coat all sides. Place on a waxed or parchment-lined tray and remove skewer. Repeat with remaining grapes, yogurt, and coconut. Freeze for several hours or overnight. Transfer to a tightly covered container and store in the freezer.

Notes

Frozen-Yogurt California Grape and Coconut Bites are a fun and easy snack that make frozen grapes shine! Each bite features a sweet California grape dipped in creamy Greek yogurt rolled in shredded coconut for a refreshing, tropical treat. Perfect for hot summer days or any time you want a cool, healthy, snack. With just three ingredients, they are a simple and fun way to enjoy Grapes from California!

This is a Vegetarian, Gluten-free, Low-sodium recipe.

Servings

Makes 10 servings

Nutritional Information

Nutritional analysis per serving (6 bites): Calories 80; Protein 2 g; Carbohydrate 9 g; Fat 4 g (45% Calories from Fat); Saturated Fat 3.5 g (39% Calories from Saturated Fat); Cholesterol 0 mg; Sodium 10 mg; Fiber 1 g.