Recipes
DIRECTIONS
Ingredients
1 cup California green seedless grapes, rinsed
1/2 cup cold water
1/2 cup diced pineapple
1/2 cup ice cubes
2 teaspoons sweetened green tea powder (If green tea is unavailable, substitute ½ cup tepid brewed green tea and 1 teaspoon sugar for the water and green tea powder.)
DIRECTIONS
Notes
This is a Vegan recipe
This is a Gluten-free recipe
This is a Low-sodium recipe
This is a Vegetarian recipe
This is a Dairy-free recipe
Servings
1 serving
Nutritional Information
Calories 181; Protein 1.4 g; Carbohydrates 46 g; Fat 1 g (6%Calories from Fat); Cholesterol 0 mg; Sodium 8 mg; Fiber 2.5 g.
ADDITIONAL RECIPES
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 89 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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