Recipes
DIRECTIONS
Soak long bamboo skewers in water for at least 5 minutes. Thread skewers with shrimp (2), grapes (6) and onions (2), with a ribbon of prosciutto winding throughout. Place the finished skewers in shallow dish or plate. Evenly dab on half of the marinade with a brush. Let marinate in the refrigerator for at least 30 minutes and then brush with the remaining marinade. Grill on a hot fire for 2 minutes a side. Serve immediately.
To make the marinade: whisk together the garlic, vinegar, rosemary, salt and pepper and gradually add the oil.
Ingredients
Skewers
24 peeled and deveined shrimp (31-40 size)
1 – 8 oz jar cocktail onions
3/4 pound red or black California seedless grapes
3 oz prosciutto, each piece sliced into long ribbons
Marinade
1 clove garlic, crushed
1 tablespoon balsamic vinegar
1/2 teaspoon chopped fresh rosemary
1/4 teaspoon salt
plenty of freshly ground black pepper
4 tablespoons olive oil
DIRECTIONS
Soak long bamboo skewers in water for at least 5 minutes. Thread skewers with shrimp (2), grapes (6) and onions (2), with a ribbon of prosciutto winding throughout. Place the finished skewers in shallow dish or plate. Evenly dab on half of the marinade with a brush. Let marinate in the refrigerator for at least 30 minutes and then brush with the remaining marinade. Grill on a hot fire for 2 minutes a side. Serve immediately.
To make the marinade: whisk together the garlic, vinegar, rosemary, salt and pepper and gradually add the oil.
Notes
This is a Gluten-free recipe
This is a Low-sodium recipe
This is a Clean-eating recipe
This is a Dairy-free recipe
Servings
12 Skewers
Nutritional Information
Nutritional Analysis Per Serving: Calories 92; Protein 4 g; Carbohydrate 7.5 g; Fat 5 g; Saturated Fat .8 g; 49% Calories from Fat ; Cholesterol 24 mg; Sodium 122 mg; Fiber .57 g.
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 89 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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