Grilled Spiced Pork and Grape Kebabs on a white plate


Place all the ingredients for the marinade in a large bowl and toss to combine.

Add the pork and coat thoroughly; marinate for 2 hours.

Soak 6-inch bamboo skewers in water for half an hour. Skewer the pork alternately with the grapes. Season with kosher salt.

Grill the pork kebabs over a hot grill until the meat is cooked to the appropriate level of doneness and the grapes are hot and beginning to caramelize. Serve 2 skewers per entrée immediately.