Recipes
DIRECTIONS
In medium bowl, combine zahtar, garlic, thyme, vinegar, honey, salt, pepper and olive oil. Whisk to combine. Add shrimp and toss to coat. Cover and refrigerate at least 30 minutes or up to 4 hours.
Thread shrimp and grapes onto skewers. Heat grill or grill pan to medium-high.
Grill skewers, turning once, until shrimp are lightly charred and cooked through and grapes are caramelized but firm, about 2-3 minutes per side.
Ingredients
Marinade
2 tablespoons zahtar
1 clove garlic, minced
1 teaspoon chopped fresh thyme
2 tablespoon white balsamic vinegar 1 teaspoon honey
1/8 teaspoon sea salt
1/8 teaspoon pepper
2 tablespoon extra-virgin olive oil
Skewers
36-40 large shrimp (about 2 pounds), shelled and deveined
1 cup whole green California grapes
1 cup whole red California grapes
6, 10-inch wooden skewers, soaked in water
DIRECTIONS
In medium bowl, combine zahtar, garlic, thyme, vinegar, honey, salt, pepper and olive oil. Whisk to combine. Add shrimp and toss to coat. Cover and refrigerate at least 30 minutes or up to 4 hours.
Thread shrimp and grapes onto skewers. Heat grill or grill pan to medium-high.
Grill skewers, turning once, until shrimp are lightly charred and cooked through and grapes are caramelized but firm, about 2-3 minutes per side.
Notes
This is a Gluten-free recipe
This is a Clean-eating recipe
This is a Dairy-free recipe
This is a Healthy-fats recipe
Servings
6 servings
Nutritional Information
Nutritional analysis per serving: Calories 190; Protein 20g; Carbohydrate 12g; Fat 6g (28% calories from Fat); Saturated Fat 1g (5% Calories from Saturated Fat); Cholesterol 180mg; Sodium 870mg; Fiber 1g.
ADDITIONAL RECIPES
Balsamic-Roasted Grape and Burrata Crostini
Type: | Appetizers |
Serving Size: | Makes 8 appetizer servings (3 toasts/serving) |
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 89 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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