Serves 2

Serves 4

Makes 4 servings

Serves 8 skewers

Serves: 8 (2 skewers per serving)

24 servings (1 cups each)

serves 96

Makes 4 servings

40 servings

serves 6

48-1/2 cup servings

16 garnish servings

3 quarts of prepared tuna salad

serves 6

Yield: 12 portions

Yield: 12 entrée salads

34-4 oz Side Servings

48 servings

1 serving

16-4 oz. servings

12 1-cup servings

serves 8

32-4 oz. side servings

12 servings (1 1/2 cups each)

12 servings

12 servings

30 skewers (6″ size)

1 quart

18-24 servings. Hotel Pan Cut: 3×6=24 servings; 4×6=18 servings.

40 servings

10 servings

44 cupcakes

12 garnishes

Makes one 8 1/2 x 7″ flatbread

1 serving

40 servings

16 Servings