Recipes
DIRECTIONS
This recipe can either be made in small individual molds or in one larger mold. Prepare molds by filling with mixture of chilled grapes and berries. Place water in small pan and sprinkle gelatin over the top. Let sit for 1 minute. Place over low heat on the stove and stir until smooth. Add sugar and continue to cook for about 1 minute until sugar is dissolved. Remove from heat and let cool to room temperature. Pour sparkling grape juice into a bowl. Add cooled gelatin mixture and stir. Pour gelatin mixture into prepared molds. Place in refrigerator and let chill until firm, at least two hours or overnight. To loosen gelatin molds: quickly dip outside of mold in pan filled with warm water to loosen. Invert and serve.
Ingredients
1 1/2 cups California green or red seedless grapes, halved
2 cups assorted berries, such as strawberries, raspberries and blackberries
3/4 cup water
3 packages plain unflavored gelatin
2 tablespoons sugar
1 bottle (24.5 fluid oz.) sparkling white grape juice, chilled
DIRECTIONS
This recipe can either be made in small individual molds or in one larger mold. Prepare molds by filling with mixture of chilled grapes and berries. Place water in small pan and sprinkle gelatin over the top. Let sit for 1 minute. Place over low heat on the stove and stir until smooth. Add sugar and continue to cook for about 1 minute until sugar is dissolved. Remove from heat and let cool to room temperature. Pour sparkling grape juice into a bowl. Add cooled gelatin mixture and stir. Pour gelatin mixture into prepared molds. Place in refrigerator and let chill until firm, at least two hours or overnight. To loosen gelatin molds: quickly dip outside of mold in pan filled with warm water to loosen. Invert and serve.
Notes
This is a Gluten-free recipe
This is a Low-sodium recipe
This is a Dairy-free recipe
Servings
6 servings
Nutritional Information
ADDITIONAL RECIPES
California Grape Granita
Type: | Dessert |
Serving Size: | Yield: Makes 6 (1 cup) servings |
Fresh Fruit Pizza
Type: | Dessert |
Serving Size: | serves 10 |
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 89 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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