DIRECTIONS

In a large bowl, combine grapes, lime juice, honey, and Taji?n; toss well. Transfer grapes to a baking sheet; place in the freezer and freeze overnight.

To serve:  place frozen grapes in your favorite dish, with ice if desired.

Ingredients

4 cups Grapes from California
2 tablespoons fresh lime juice
1 tablespoon honey
4 teaspoons low-sodium Taji?n seasoning

DIRECTIONS

In a large bowl, combine grapes, lime juice, honey, and Taji?n; toss well. Transfer grapes to a baking sheet; place in the freezer and freeze overnight.

To serve:  place frozen grapes in your favorite dish, with ice if desired.

Notes

Recipe created by Chef Adam Moor for the California Table Grape Commission

Servings

Makes 8 servings

Nutritional Information

Nutritional analysis per serving: 70 Calories; Protein 1g; Carbohydrate 16g; Fat 0g (0% Calories from Fat); Saturated Fat 0g (0% Calories from Saturated Fat); Cholesterol 0mg; Sodium 260mg; Fiber 1g.