Research shows that increasing the number of grape varieties stocked earns a lift in volume and dollars.
Advertise three or more California grape varieties for a chance to reward your team with $500
Download Materials referenced in Newsletter:
2023 Grapes from California Variety Chart
Listen to why Rosa Maria Lemus (pictured at right), Jonathan Mills, Jesús Rico, Sara Diaz, Evangelina Varón, and Frank and María Castillo are proud of the industry they are a part of and the work that they do.
Your choice to stock and promote California grapes supports growers, farmworkers, their families, and the rural communities in which they live.
Choose California Goodness. Your support matters.
California table grape growers and farmworkers are passionate about their work.
Click the link below to hear Consuelo Angulo and Gustavo Cisneros-Cisneros, California table grape farmworkers who have worked in a Coachella Valley vineyard for more than 45 and 25 years respectively, talk about what sets California grapes apart from the rest.
Your choice to stock and promote California grapes supports growers, farmworkers, their families, and the rural communities in which they live.
Choose California Goodness. Your support matters.
California table grape growers and farmworkers are passionate about their work.
Click the link below to hear Consuelo Angulo and Gustavo Cisneros-Cisneros, California table grape farmworkers who have worked in a Coachella Valley vineyard for more than 45 and 25 years respectively, talk about what sets California grapes apart from the rest.
Your choice to stock and promote California grapes supports growers, farmworkers, their families, and the rural communities in which they live.
Choose California Goodness. Your support matters.
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With more than 90 grape varieties grown, California grapes come in three colors—green, red and black—and are in season from May through January.