Good things come in bunches

                   Grapes from California make the turkey even tastier


Grapes are a beautiful and flavorful addition to a Thanksgiving turkey - whether they are dècor, included in the stuffing or served as a side.  Here are three stuffing recipes, a unique cranberry grape relish and tips on decorating the turkey to ensure turkey time is tasty time.

Wild Rice Stuffing with Grapes and Hazelnuts

Hazelnuts, bacon and of course, grapes, make this wild rice stuffing an exceptional choice for the Thanksgiving celebration.

Click here for the recipe.


Cornbread Dressing with Roasted Grapes, Walnuts and Pancetta

Created by Sarah-Jane Bedwell, RD, LDN, this recipe will smell as wonderful as it will taste with fresh sage and butternut squash lending their flavors to this delicious stuffing. Click here for the recipe.


Grape and Wild Rice Stuffing

A simpler take on the wild rice stuffing above, this recipe allows the grapes to take center stage with support from onion, celery and apple.

Click here for the recipe.


Cranberry Grape Relish

Incredibly simple to make, this relish combines the tartness of cranberries and sweetness of grapes into a delightful relish that perfectly accompanies turkey.

Click here for the recipe.


Grape Dècor

Accent a beautiful turkey with beautiful grapes for friends and family to admire...before it's all gobbled up!  After placing the cooked turkey on a large platter, decorate with a variety of fresh herbs and small bunches of grapes.  The dècor will be a delicious sweet treat once served.



Grapes from California are readily available where fresh produce is sold in May through January.